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Round Table's Maui Zaui Pizza

    2 cups bread flour (plus up to 1/4 cup more, as needed)
    1/2 envelope of active dry yeast (1 1/8 teaspoons)
    3/4 teaspoon salt
    1 tablespoon olive oil
    7/8 cup warm water

    1/4 cup tomato sauce
    1/4 cup vinegar
    1/4 cup sugar
    1 tablespoon soy sauce

    4 to 6 slices of bacon, cooked and chopped
    4 slices Canadian bacon or similar-sized ham, chopped
    2 to 3 slices pineapple, chopped
    1/4 small red onion, thinly sliced
    2 cups shredded mozzarella cheese
    1 green onion, chopped

  Combine 2 cups flour, yeast, and salt in a standing mixer with a
 dough hook, then slowly add the olive oil and water as the machine
 is running. Mix until the dough comes together and all flour is
 incorporated. Let it rest for 2 minutes, then run the machine again
 for 5-8 minutes, adding up to 1/4 cup of flour until the dough forms
 a smooth ball. Transfer to a lightly oiled bowl, cover the bowl with
 plastic wrap, and let rise in a warm place until doubled in size -
 about one hour

  Turn the dough out and shape into a rough rectangular shape. Cover
 with the plastic wrap and let it rest for 20-30 minutes.

  Turn on the oven to 400F and heat a baking stone. Meanwhile, combine
 the sauce ingredients in a small saucepan and heat until simmering,
 then turn the heat down and simmer until reduced - about 15 minutes.

  Stretch the dough out onto a piece of parchment paper (approximately
 9x13-inches) to form a rectangular shape. Spread the pizza sauce over
 the dough, then sprinkle the chopped ham, pineapple, and red onions
 over the sauce. Top with shredded mozzarella, then sprinkle bacon on
 top. Slide the parchment paper and pizza onto the baking stone (using
 another rimless baking sheet makes this easier).

  Bake for 12-15 minutes until the cheese is melted and starting to
 brown and the edges of the dough are starting to brown. Remove from
 oven and sprinkle with green onions. Let the pizza cool for a few
 minutes to let the cheese set before slicing and serving.