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Oreo Truffles

    1 lb. Oreo cookies (3 sleeves)
    8 ounces cream cheese, room temperature
    1 teaspoon vanilla extract
    1 lb. milk chocolate
    1/2 lb. white chocolate

  Using a food processor, grind cookies to a fine powder. With a
 mixer, blend cookie powder, cream cheese and vanilla extract until
 thoroughly mixed (there should be no white traces of cream cheese).
 Roll into small balls and place on wax-lined cookie sheet.
 Refrigerate for 45 minutes.

  Line two cookie sheets with wax paper. In double-boiler, melt milk
 chocolate. Dip balls and coat thoroughly. With slotted spoon, lift
 balls out of chocolate and let excess chocolate drip off. Place on
 wax-paper-lined cookie sheet. In separate double boiler, melt white
 chocolate. Using a fork, drizzle white chocolate over balls. Allow
 to cool. Store in airtight container in refrigerator.