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Banana Crumb Muffins 

    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 bananas, mashed
    3/4 cup white sugar
    1 egg, lightly beaten
    1/3 cup butter, melted
    1/3 cup packed brown sugar
    2 tablespoons all-purpose flour
    1/8 teaspoon ground cinnamon
    1 tablespoon butter

  Preheat oven to 375F. Lightly grease 10 muffin cups, or line with
 muffin papers. In a large bowl, mix together 1 1/2 cups flour,
 baking soda, baking powder and salt. In another bowl, beat together
 bananas, sugar, egg and melted butter. Stir the banana mixture into
 the flour mixture just until moistened. Spoon batter into prepared
 muffin cups.

  In a small bowl, mix together brown sugar, 2 tablespoons flour and
 cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse
 cornmeal. Sprinkle topping over muffins.Bake in preheated oven for
 18 to 20 minutes, until a toothpick inserted into center of a muffin
 comes out clean.