Spicy Garlic Shrimp
12 shrimp (Jumbo sized, peeled, deveined,
& tails intact)
2 tablespoons olive oil
2 garlic cloves, crushed
1/4 teaspoon red pepper flakes
1 teaspoon Montreal steak seasoning
1 teaspoon lemon zest
2 teaspoons lemon juice
1 tablespoon fresh chopped parsley
Heat a large skillet over medium high heat. Add
olive oil, garlic,
red pepper flakes, and shrimp. Season with grill
seasoning or salt
& pepper. Cook shrimp 3 minutes or until just
pink. Toss with lemon
zest, juice, & chopped parsley. Remove shrimp
to a serving platter,
leaving the garlic cloves in the pan.
