Personalized Chef Aprons and More!
Grease and flour a 2 qt. mold. Combine flours,
corn meal, soda,
and salt. Stir in molasses and buttermilk. Turn into mold and cover
tightly. Place on trivet in deep kettle. Add enough boiling water to
kettle to come half way up sides of mold; cover. Steam 3 1/2 hr., or
until done. Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf.