Herb and Cheese Oven Fries
3 all purpose potatoes, such as russet,
cut into thin wedges
2-3 tablespoons extra-virgin olive
oil, just enough to coat
1 teaspoon dried Italian seasoning
or, 1/2 teaspoon each dried
oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano
Preheat oven to 500F. Place potato wedges on a
cookie sheet. Drizzle
with just enough oil to coat. Season with Italian
dried seasoning,
salt and pepper. Roast potatoes and turn after
15 to 20 minutes.
Sprinkle cheese liberally on potatoes and roast
another 10 minutes.
