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Combine first four ingredients in a shallow dish.
Dredge chops in
flour mixture and set aside. Combine what is left of the flour
mixture with the chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops
in hot oil until
browned on both sides. Place chops in crock pot and cook covered on
High for about 4 to 5 hours or until tender. Season with salt and
pepper to taste. Serve with hot rice or mashed potatoes.