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Crock Pot Pork Chops and Gravy

    1/2 cup all-purpose flour
    1 1/2 teaspoons dry mustard
    1/2 teaspoon salt
    1/2 teaspoon garlic powder
    6 lean boneless pork chops (1 in. thick)
    1 (10 3/4 ounce) can condensed chicken broth
    2 tablespoons vegetable oil

  Combine first four ingredients in a shallow dish. Dredge chops in
 flour mixture and set aside. Combine what is left of the flour
 mixture with the chicken broth and pour into your crock pot.

  Pour oil into a large skillet and cook the chops in hot oil until
 browned on both sides. Place chops in crock pot and cook covered on
 High for about 4 to 5 hours or until tender. Season with salt and
 pepper to taste. Serve with hot rice or mashed potatoes.