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Sea Bass with Ginger and Lime Sauce

    2 tablespoons fresh lime juice
    1 1/2 tablespoons soy sauce
    1 tablespoon chopped fresh cilantro
    1 tablespoon chopped peeled fresh ginger
    1 tablespoon minced shallot
    5 teaspoons light or regular olive oil
    2 (6-ounce) sea bass fillets (each about 3/4 inch thick)

  Preheat oven to 500F. Mix first 5 ingredients and 3 teaspoons oil
 in small bowl. Season sauce with salt and pepper. Brush a 9-inch
 diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish
 in prepared dish; turn to coat. Sprinkle fish with salt and pepper;
 spoon 1/2 tablespoon sauce over each fillet.

  Roast fish until just opaque in center, about 12 minutes. Top fish
 with remaining sauce and serve.