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Beef and Broccoli Stir-Fry

    3 tablespoons cornstarch, divided
    1/2 cup water, plus
    2 tablespoons water, divided
    1/2 teaspoon garlic powder
    1 lb. boneless round steak, cut into thin 3-inch strips
    2 tablespoons vegetable oil, divided
    4 cups broccoli florets
    1 small onion, cut into wedges
    1/3 cup soy sauce
    2 tablespoons brown sugar
    1 teaspoon ground ginger
    hot cooked rice

  In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water
 and garlic powder until smooth. Add beef and toss. In a large
 skillet or wok over medium high heat, stir-fry beef in 1 tablespoon
 oil until beef reaches desired doneness; remove and keep warm.

  Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
 Return beef to pan. Combine soy sauce, brown sugar, ginger and
 remaining cornstarch and water until smooth; add to the pan. Cook
 and stir for 2 minutes. Serve over rice.