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Potato-Ham Casserole

    5 lbs. potatoes, cooked and cubed
    1 1/2 cups mayonnaise
    1 1/2 cups sour cream
    5 tablespoons melted butter
    1 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon ground black pepper
    4-5 green onions, chopped
    1 small onion, finely diced
    1 1/2-2 cups cheddar cheese, finely cubed
    2-3 cups cooked cubed ham
    1 1/2 cups cheddar cheese, shredded

  Grease a 13 x 9-inch baking dish or casserole dish. Preheat oven to
 350F. In a large bowl, mix mayonnaise, sour cream and melted butter,
 garlic powder, seasoned salt and black pepper until well combined.
 Mix in green onion and yellow onion. Add in the cooked cubed
 potatoes, cubed cheese and ham; mix with a large spatula until well
 combined.

  Transfer the mixture to the prepared casserole dish. Bake 25-30
 minutes or until hot and bubbly. Remove from oven and sprinkle the
 grated cheddar on top; return to oven and bake 5-8 minutes more or
 until the cheese has melted.