Personalized Chef Aprons and More!
Heat oven to 325F. Wash mushrooms and remove stems.
stems and reserve.
In a large skillet, melt butter and cook onion,
pepper, garlic and chopped mushroom stems until tender but not brown.
Add crackers, parmesan, parsley, salt, oregano and a dash of pepper,
and mix well. Spoon mixture into mushroom caps, heaping tops. In a
shallow baking pan with 1/4-inch water covering bottom of pan, place
stuffed mushrooms. Bake uncovered about 25 minutes until heated