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Chocolate Fondue

    2 tablespoons sugar
    1 cup heavy cream
    8 ounces chopped bittersweet chocolate
    1 tablespoon butter
    1 tablespoon cabernet sauvignon
    Pound cake cubes, for dipping
    Strawberries, cleaned, for dipping
    Biscotti bits, for dipping

  In a microwave-safe bowl, mix the sugar, heavy cream, chocolate,
 and butter together and microwave for 2 minutes.

  Take out of microwave and give it a quick whisk. Add wine and whisk
 again. Transfer to a fondue pot with a flame underneath. Serve with
 pound cake cubes, strawberries, and biscotti bits on the side, for
 dipping.