The #1 Site For
Best-Dressed Chefs!
www.coolaprons.com

Free Recipes In The VJJE Recipe Weekly!
Discover The Leading Recipes Newsletter! Privacy Policy

Chocolate Fondue

    2 tablespoons sugar
    1 cup heavy cream
    8 ounces chopped bittersweet chocolate
    1 tablespoon butter
    1 tablespoon cabernet sauvignon
    Pound cake cubes, for dipping
    Strawberries, cleaned, for dipping
    Biscotti bits, for dipping

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate,
and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk
again. Transfer to a fondue pot with a flame underneath. Serve with
pound cake cubes, strawberries, and biscotti bits on the side, for
dipping.