Personalized Chef Aprons and More!
Pile asparagus onto a baking sheet. Combine lemon,
extra-virgin olive oil and tarragon. Pour the dressing over the
asparagus and turn to coat spears in fat. Season the asparagus
with salt and pepper and roast 15 to 17 minutes at 375F. Remove
asparagus from oven and toss with a squirt of lemon.