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Grilled Rock Lobster Tails

    1 tablespoon lemon juice
    1/2 cup olive oil
    1 teaspoon salt
    1 teaspoon paprika
    1/8 teaspoon white pepper
    1/8 teaspoon garlic powder
    2 (10 ounce) rock lobster tails

  Preheat grill for high heat. Squeeze lemon juice into a small bowl,
 and slowly whisk in olive oil. Whisk in salt, paprika, white pepper,
 and garlic powder. Split lobster tails lengthwise with a large knife,
 and brush flesh side of tail with marinade.

  Lightly oil grill grate. Place tails, flesh side down, on preheated
 grill. Cook for 10 to 12 minutes, turning once, and basting often
 with marinade. Discard any remaining marinade. Lobster is done when
 opaque and firm to the touch.