Personalized Chef Aprons and More!
Mix flour, salt and pepper. Dip chicken in egg
then flour mixture
to coat. Heat a thin layer of oil in skillet. Saute chicken skin
side down until golden. Turn and saute other side until chicken is
tender. This will take about 7 to 10 minutes for the whole operation.
Sprinkle herbs over chicken. Add wine and butter
to pan. Bring to
boil and simmer uncovered for 3 to 5 minutes until sauce thickens
and becomes glossy.
Place halved avocado cut side down and slice. Press
down on avocado
with palm of hand to fan slices slightly. Lift with knife or spatula
to top of chicken. Spoon some pan juices over top. Cover skillet and
heat briefly just to warm through.