Personalized Chef Aprons and More!
Cut enough baguette into 1-inch cubes to measure
4 cups and in a
shallow baking pan toast bread in middle ofoven until crisp but not
golden, about 5 minutes. Melt butter and in an 8-inch square baking
pan toss with bread.
In a bowl whisk together milk, cream, eggs, sugar,
vanilla, and a
pinch salt and pour over bread, stirring to coat. Chill pudding,
covered, 1 hour.
Preheat oven to 350F. Bake pudding in middle of
oven until just set
but still trembles slightly, about 50 minutes. Serve pudding warm or
at room temperature.