Personalized Chef Aprons and More!
1/2 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped red onion
1 1/2 teaspoons fresh lemon juice
Combine all the ingredients in a small bowl.
Preheat the oven to 500F. On a lightly floured
surface, roll the
dough out into a 10-inch round. Transfer dough to a rimless baking
sheet; brush with olive oil. Scatter sliced onion over the top. Bake
until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
Spread the Dill Cream over the top to within an
inch of the edge.
Arrange the salmon to cover the surface entirely. Use a pizza wheel
to slice into 6 pieces.