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Smoked Salmon Pizza

    8 ounces prepared pizza dough
    1 tablespoon olive oil
    1/4 cup thinly sliced red onion
    1/2 cup Dill Cream
    6 ounces thinly sliced smoked salmon

  Dill Cream:
    1/2 cup sour cream
    1 tablespoon chopped fresh dill
    1 tablespoon chopped red onion
    1 1/2 teaspoons fresh lemon juice

  Combine all the ingredients in a small bowl.

  Preheat the oven to 500F. On a lightly floured surface, roll the
 dough out into a 10-inch round. Transfer dough to a rimless baking
 sheet; brush with olive oil. Scatter sliced onion over the top. Bake
 until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.

  Spread the Dill Cream over the top to within an inch of the edge.
 Arrange the salmon to cover the surface entirely. Use a pizza wheel
 to slice into 6 pieces.