Personalized Chef Aprons and More!
Cook the pasta in a large pot of boiling salted
water, until al
dente. Drain well. Season chicken with salt and pepper. Heat a
large grill pan over medium high and add chicken. Grill until
golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute
pan with 3 tbls.
of olive oil and saute until fragrant. Add the cooked pasta and
turn heat off. Mix all together. Remove pasta to a large bowl. Add
chicken to the warm pasta and season with salt and pepper. Sprinkle
in chopped parsley. Add the juice of 2 lemons and mix. Before
serving top with Parmesan.