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Crock Pot Pork Chops

    8 boneless pork chops (1/2 inch thick)
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
    3 cloves garlic, chopped
    1 medium onion, chopped
    1/2 cup ketchup
    2 tablespoons worcestershire sauce

In a large skillet, cook pork chops in oil until lightly browned on
each side. Sprinkle with salt and pepper and place in crockpot. In a
bowl, combine the soup, garlic, onion, ketchup and Worcestershire
sauce and pour over chops. Cover and cook on high for 4-5 hours or
until meat juices run clear.