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Banana Split Cake

    4 cups crushed graham crackers
    3 sticks butter, room temperature
    2 eggs
    16-ounce box powdered sugar
    20-ounce can crushed pineapple, drained
    2 to 3 bananas, sliced
    12-ounce container whipped topping

  Preheat oven to 350F. For crust, mix crushed graham crackers and
 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with
 mixture. Bake crust for 5 to 8 minutes.

  Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy.
 Spread mixture on cooled crust. Add layer of crushed pineapple and
 layer of sliced bananas. Cover with whipped topping and sprinkle with
 nuts or graham crackers. Refrigerate for 1 hour.