Personalized Chef Aprons and More!
Place potatoes in large saucepan; cover with cold
water. Bring to
boil, reduce heat to medium, and simmer until tender, about 20
minutes. Drain well; cool slightly. Peel and mash potatoes; place
in large saucepan. Over medium heat, dry out potatoes for 2 minutes,
Whisk sour cream, chopped chives, and horseradish
in medium bowl.
Stir butter into potatoes. Fold sour cream mixture into potatoes.
Combine until well mixed. Season with salt.