Personalized Chef Aprons and More!
Sprinkle pork roast on all sides with salt, pepper,
powder. Using a skillet over high heat, sear roast until brown in
oil. Place roast in a slow cooker, and layer onions, bay leaves,
crushed bouillon cubes, garlic, and cream of mushroom soup. Add
the white wine and cover with enough water to cover all of the
ingredients. Cook on the low setting for 8 hours.