Personalized Chef Aprons and More!
shredded sharp cheddar cheese
crumbled tortilla chips
diced red onion
Brown beef until almost done then add chipotle,
poblano, garlic, and
onion. Cook until onion is transparent. Heat oil in a 4 quart stock
pot. Add flour and whisk continuously until mixture is tan. Add beef
mixture and remaining ingredients. Bring to a boil then simmer for
about three hours, depending on how thick you like it. Stir every
Serve chili topped with cheese, spoonful of sour
cream, red onion
and crumbled chips. Squeeze lime wedge over top for extra tang.