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Crustless Spinach Quiche

    1 tablespoon vegetable oil
    1 onion, chopped
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    5 eggs, beaten
    3 cups shredded Muenster cheese
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper

  Preheat oven to 350F. Lightly grease a 9 inch pie pan. Heat oil in
 a large skillet over medium-high heat. Add onions and cook, stirring
 occasionally, until onions are soft. Stir in spinach and continue
 cooking until excess moisture has evaporated.

  In a large bowl, combine eggs, cheese, salt and pepper. Add spinach
 mixture and stir to blend. Scoop into prepared pie pan. Bake in
 preheated oven until eggs have set, about 30 minutes. Let cool for
 10 minutes before serving.