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Rosemary Pork Chops

    3 garlic cloves
    2 teaspoons coarsely chopped rosemary
    3 tablespoons olive oil
    4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)

  Preheat broiler. Mince and mash garlic to a paste with a pinch of
 salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and
 1/2 teaspoon pepper. Rub mixture all over chops.

  Broil chops on a broiler pan about 4 inches from heat, turning
 once, until just cooked through, about 8 minutes total. Let stand
 5 minutes before serving.