Carne Guisada
2 1/2 lbs. chuck roast, cut in 1 inch
chunks
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2-3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder
Preheat oven to 350F. Toss meat pieces with flour,
then brown
quickly in oil in an ovenproof Dutch oven. Add
onion, garlic,
jalapeno, beef stock, tomato paste, cumin and chili
powder; bring
to a simmer on the stove. Cover Dutch oven and
place in the
preheated oven, baking for about 2 to 2-1/2 hours,
until meat is
extremely tender. Serve with rice.
