Personalized Chef Aprons and More!
Heat olive oil in heavy large pot over medium heat.
garlic, oregano and fennel seeds and saute until onion is tender,
about 8 minutes. Add tomatoes, clam juice, white wine and liquid
reserved from clams. Increase heat and boil until slightly thickened,
about 15 minutes. Add clams, shrimp and crabmeat. Reduce heat and
simmer 2 minutes. Mix in fresh basil and simmer until shrimp are
just opaque in center, about 2 minutes longer. Season stew to taste
with cayenne, salt and pepper.