Personalized Chef Aprons and More!
Sprinkle ground pepper and salt over both sides
of steaks; press to
adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-
high heat. Add steaks; cook to desired doneness, about 4 minutes per
side for medium-rare. Transfer beef to plate; tent with foil. Add
1 tablespoon oil and mushrooms to same skillet; saute until browned,
about 4 minutes. Add broth and Cognac; boil 2 minutes. Add cream;
boil until slightly thickened, about 3 minutes. Whisk in mustard.
Meanwhile, cook noodles in pot of boiling salted
water until just
tender but still firm to bite, stirring occasionally. Drain. Return
to pot; toss with parsley and 1 tablespoon oil. Season with salt and
pepper. Divide among plates. Slice steaks; place atop noodles. Spoon
sauce over all.