Spicy Garlic Shrimp
12 shrimp (Jumbo sized, peeled, deveined,
& tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the
side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon Montreal Steak Seasoning
1 teaspoon lemon zest
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)
Heat a large skillet over medium high heat. Add
olive oil, garlic,
red pepper flakes, and shrimp. Add steak seasoning.
Cook shrimp
3 minutes or until just pink. Toss with lemon zest,
juice, & chopped
parsley. Remove shrimp to a serving platter, leaving
the garlic
cloves in the pan.
