Crock Pot Chili Pork Chops
1/2 cup chopped onions
2 tablespoons olive oil
2-3 garlic cloves, chopped
2 tablespoons Worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5-6 pork chops (bone in preferred)
salt and pepper
Cook onions in oil until lightly brown. Add garlic,
Worcestershire
sauce, chili powder, water, ketchup and salt and
pepper. Cover and
simmer the sauce for 10 minutes. Arrange pork chops
in crock pot,
and pour sauce over the chops. Cover and cook on
low heat for
6-7 hours.
