Yeast Rolls

7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 - 3/4 c. sugar
1/4 tsp. salt

WET:
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk

Place butter in microwave. Heat until melted (should be hot but be able to
stand to stick your finger in this). Mix wet to dry ingredients and knead
10-15 minutes. Put in warm place and let rise about 20 minutes. Put dough on
floured board and punch down. Shape in desired shapes. Let rise again, 20
minutes or until doubled. Brush tops with more melted butter. Bake 20 minutes
at 350 degrees. Makes 2 dozen or more.