WESTERN JERKY

4 ts Salt
1 ts Pepper
1 ts Chili powder
1 ts Garlic powder
1 ts Onion powder
1/4 ts Cayenne pepper
3 ds Liquid smoke
1/2 c Water
2 lb Round, flank steak or other

Cut meat thinly. Mix marinade ingredients together in a bowl. Dip meat
slices into marinade. Place dipped meat in layers in a bowl or dish. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in
refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in
dehydrator until dry. While meat is drying, blot excess oil with paper
towel. Makes 1/2 pound jerky.