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Low Fat Two Layer Pumpkin Pie

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    8 oz. low-fat cream cheese, softened
    1 tbs. sugar
    1 tbs. milk
    8 oz. cool whip, Lite

  Bake pie crust until browned and allow to cool. Mix together pumpkin,
 allspice, cloves, cinnamon, 1 cup milk, and pudding mixes. Mix well.
 Combine softened cream cheese, sugar, and milk. Stir until smooth and
 add 1 1/2 cups cool whip. Spread cream cheese mixture in bottom of
 prepared cooled crust. Spread pumpkin mixture over cream cheese mixture.
  Top with remaining cool whip. Chill for several hours before serving.

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