Turkey Pot Pie

2 cups cooked turkey, cubed (pennies if using leftovers)
1 can cream of chicken soup ($.60 on sale)
1 can Veg-all brand mixed veggies, drained ($.50)
1 can biscuits ($.50 on sale)

In a 2 quart casserole dish combine turkey, soup and veggies; mix
well. Bake at 350F for 15 minutes or until heated through. Remove
from oven. Place biscuits on top of casserole. Increase oven heat to
400F and bake an additional 10-15 minutes or until biscuits are
golden brown. Total cost of this dish is around $2.00 for 6 servings.