TURKEY NOODLE SOUP MIX

This is a great way to use leftover turkey.
1 C. uncooked fine egg noodles
1 1/2 T. chicken-flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf

Combine all ingredients in a medium bowl. Store in an airtight container.

Attach these instructions to the jar:

Turkey Noodle Soup
1 pkg. Turkey Noodle Soup Mix
8 C. water
2 carrots, diced
2 stalks celery, diced
1/4 C. minced onion
3 C. cooked diced turkey

Combine the Turkey Noodle Soup Mix and the water in a large stockpot. Add the carrots, celery and onion and bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in the turkey and simmer an additional 5 minutes.