Tuna Chili Surprise

1 pound pasta spirals
1 tbs butter or margarine
1 tbs plain flour
1/2 cup milk
2 chicken stock cubes
1 pound frozen mixed veggies or equivalent fresh diced veggies
2 cans tuna in water, undrained
1 tbs sweet chili sauce
1 cup grated cheese (optional)

Cook pasta and drain.
In a saucepan, melt butter and stir in flour for one minute over medium
heat. Add milk and chicken stock cubes. Stir well. Add veggies and heat through.
Add tuna and pasta. Stir well. Add chili sauce.

Place in oven proof dish. Sprinkle with cheese and heat in a moderate oven until
gold on top.