Tuna Casserole

1 regular can of tuna (approximately .75 cents)
1 can of mixed vegetables (.34 cents)
1 can cream of mushroom soup (.50)
½ bag of egg noodles ($1.00)
chopped onion to your liking and 2 gloves minced garlic (pennies)
Parmesan cheese (pennies)

I started by boiling ½ bag of egg noodles per directions and
drained. In saucepan, I sautéed chopped onion and garlic,
then added all other ingredients except Parmesan cheese and heated through.
When noodles are finished, fold all ingredients into casserole dish and
sprinkle with Parmesan cheese. Bake at 350F for 20 to 25 minutes.
Very tasty and only around .45 per serving for six servings.