TRIPLE MEAT JERKY

1 pound of chicken breast
1 pound of pork
1 pound of beef
1/4 cup of soy sauce
3 tablespoons of brown sugar
1 tablespoon of dijonnaise from Hellemans
1 tablespoon of Louisiana hot sauce
3 tablespoons of ketchup
Salt and pepper
1 clove of garlic minced
1 onion minced
1 tablespoon of Worcestershire Sauce
2 tablespoons of liquid smoke (found in grocery stores)

Cut meat into strips, remember that the meat will shrink. Mix seasoning
together, and add to meat. If you have a convection oven, put the temp at
150 degrees. Put the strips of meat on a rack, that you will put over a pan.
Place in oven, place a wooden spoon, so the oven door will not close
completely. It takes between 6-8 hours. Turn the strips from time to time.
Once the dehydration process is over, and the strips cool off, you may keep
them in a glass jar or in the fridge for a long time. If you have a regular
oven , put the temp at the lowest. You will need to keep the oven door open
wider, turning the strips even more often, and the cooking time will
probably vary.