Click Here For Over 100,000 Recipes!
Cut skirt steaks into
1" cubes and combine all above ingredients in mixing
bowl. Mix thouroughly and
let marinate for at least a half hour at room temp.
Refrigerate until needed.
When ready to cook,
separate beef only from marinade (save everything else).
In a wok, heat up about
a 1/4" of olive oil. Add beef and cook 3/4 done.
Add marinated vegetable
(broccoli and onion). Cook until beef is done,
then add approximately 1
cup (or as much as desired) of marinade to beef
and veggies. Cook over low
flame to slight boil.
Serve over rice with wonton
noodles around edge of plate (or pasta bowl).
