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1. Cut tofu into small cubes;
set aside. Combine lemon juice, tamari,
water, tomato paste,
honey, ginger, and garlic; mix until well blended.
2. Add tofu to this marinade,
stir gently, and let marinate for several hours
(or overnight).
3. Stir-fry scallions, bell
peppers, and mushrooms in 2 tsp. of oil. After
several minutes, add
tofu with all the marinade. Lower heat, continue to
stir-fry until everything
is hot and bubbly.
4. Remove from heat and
stir in cashews. Serve over rice.
