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Sweet & Sour Pork, Chicken, or Shrimp

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  1 Green pepper, cut into 1/2 inch chunks
  1 Onion, cut into wedges
  12 Maraschino cherries
  1 cup Pineapple chunks
  3 cups oil for deep frying

 SAUCE MIXTURE:
  1/2 cup Brown sugar
  1/2 cup Vinegar
  1 teaspoon Salt
  4 tablespoons Catsup
  3/4 cup Pineapple juice
  4 teaspoons Cornstarch

    Drain fruits, prepare sauce mixture. Marinate meat in
    marinade for 1/2 hour.
    Deep fry meat, a few at a time, in a wok for about 3 to 4 minutes
    until golden brown, separating pieces as they cook. Remove and drain.
    Remove oil, reserve for other deep frying.
    Add sauce mixture into wok and stir until thickened. Add green
    pepper and onions and cook for 2 minutes. Add meat and stir
    until heated through. Add fruits and stir until they're coated
    with the sauce.

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