Click Here For Over 100,000 Recipes!
1. Partially freeze beef,
cut across grain into thin slices. Cut into strips
of 1x2 inches.
2. Mix ingredients from
seasoning one into a bowl. Coat meat with
seasoning and leave
to marinate for 60 minutes.
3. Cut the pineapple into
pieces, slice onion. Put all ingredients from
Seasoning two in a
bowl and mix well.
4. Heat oil in a wok, stir
fry onion and ginger for 1 minute, set aside keep
warm.
5. Add beef to wok, fry
until brown, add wine, and seasoning two. Mix, simmer
for 2 minutes, add
pineapple and onion and ginger, mix and fry for 2
minutes, until heated
through.
