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Steamed Beef Dumplings
8 oz. Lean ground beef
1 1/2 tablespoons soy sauce
1 tablespoon Chopped cilantro
1 teaspoon Minced ginger
root
1 teaspoon Cornstarch
1/2 teaspoon Peanut oil
20 Round wonton wrappers
Water
Scallion fans for garnish
Radish flower for garnish
In small bowl, combine
beef, soy sauce, cilantro, ginger root, cornstarch
and oil. Place 10
wonton wrappers on work surface. Place 2 teaspoon
filling in center
of each wonton wrapper. Moisten each wonton wrapper.
Moisten entire edge
with water. Lift both sides of wrapper and pinch
together above stuffing,
gathering up edges and pleating wrappers;
pinch to seal. Continue
with remaining wrappers and filling.
Into each of two large
skillets, bring to a boil 2 cups of water.
Reduce heat to medium;
add dumplings and do not allow to touch.
Cover lightly and
steam until dumplings are firm and wrappers are soft,
15 minutes. Serve
immediately.
Garnish serving platter
with scallion fans and radish flower.
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