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Spicy Soy Dipping Sauce
1/4 cup vegetable stock
1/2 cup light soy sauce
1 tablespoon rice wine or
dry sherry
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon sugar or honey
1 teaspoon hot oil
Combine the ingredients in
a small boil. Stir to dissolve the sugar,
then cover and refrigerate
until serving.
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