
Mix together first
five ingredients and set aside.
Heat wok or pan until
hot and dry. Add the oil, then the salt.
Turn heat to medium.
Add the ginger and the garlic and fry until
golden brown. Turn
heat to high. Add the pork and fry until outside
is lightly browned.
Add the broccoli and stir-fry for 3 minutes.
Add the water, cover,
and cook for 4 minutes. Pour in reserved
sauce mixture; stir
while cooking until gravy thickens. Turn heat
down to low, cover,
and cook for 2 minutes more. Place in covered
serving dish until
ready to serve.
