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2 tablespoons oil
4 cloves garlic chopped
2 teaspoons ginger root;
peeled, grated
2 scallions chopped
2 tablespoons oil
1 large onion
2 green peppers sliced
Marinate steak for
15 minutes or more. Add oil to hot wok.
Swirl and stir fry garlic,
ginger and scallions for 30
seconds. With slotted
spoon, reserving the marinade, add
half the steak and stir
fry for 3 minutes. Remove and set
aside. Repeat with
remaining steak. Add oil and stir fry
onion and green peppers
for 2 minutes. Push vegetables to
sides of wok. Add
marinade to center of wok and stir until
thickened and bubbly.
Blend in vegetables, add steak and
heat thoroughly.
