Click Here For Over 100,000 Recipes!
Marinade:
2 tablespoons dark soy sauce
2 tablespoons Chinese rice
wine or dry sherry
1 teaspoon cornstarch
Procedures:
1. Combine marinade ingredients
in a bowl. Add beef and stir to coat. Let
stand for 10 minutes.
2. Place a wok over high
heat until hot. Add 2 tablespoons oil, swirling to
coat sides. Add beef
and stir-fry until no longer pink, 1 1/2 to 2 minutes.
Remove meat from pan.
3. Add remaining 1/2 tablespoon
oil to wok, swirling to coat sides. Add garlic
and chilies; cook,
stirring, until fragrant, about 10 seconds. Add green
onions and stir-fry
for 1 minute.
4. Return meat to wok and
add hoisin sauce and soy sauce; cook until
heated through.
