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Dissolve cornstarch
in sherry, oyster sauce, water, and add red pepper
flakes. In wok or
large skillet, heat oil over med high heat, add ginger
and garlic. Stir-fry
1 min. Add broccoli, stir-fry 3 mins. Add green pepper,
celery, and green
onions, stir-fry 3 mins. Make a well in wok and add
cornstarch mixture.
Stir until thickened. Add meat and gently stir.
Use chicken broth
if mixture is too thick. Serve with steamed rice.
