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Manchurian Sauce
1/2 cup soy sauce
1/2 cup vegetable stock
1/2 cup green onion -- thinly
sliced
1 teaspoon fresh ginger
root -- minced
1 teaspoon garlic -- minced
1/2 teaspoon wasabi (or
1/2 tsp minced jalapeno pepper)
In a medium-sized bowl, combine
all the ingredients and whisk
until well blended. Regrigerate
for at least 30 minutes before serving.
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