PASTA WITH LEMON VODKA SAUCE

    2 lbs. pasta
    4 large lemons
    1/2 cup Vodka
    2 cups heavy cream
    1 teaspoon pepper
    1/2 cup chopped parsley
    1 1/2 cups Parmesan Cheese

1. In large pot bring water to boil with 1/2 cup salt and cook
pasta for 8-10 minutes.

2. Grate rind of one lemon and reserve and squeeze the juice of
all lemons and reserve.

3. In medium sauce pan heat vodka and heavy cream until it
thickens. Add the lemon rind and juice to the cream mixture.
Stir well.

4. Add in the pepper, parsley and parmesan. Heat for 1 minute
and remove from heat.

5. Drain pasta and place in large pasta bowl. Pour the creamed
mixture over it and toss well. Serve. Place extra parmesan on
table for guests.